Menu

entouraj, a celebration of the finest Indian flavours, where you and your fellow guests take centre stage.

Award-winning head chef Sudha Saha, who is recognised by both the Michelin and Hardens Guides, has created a menu that celebrates delicious flavour combinations. Your dining experience will see how we bring Indian food into the 21st Century; fusing traditional cooking methods with innovative techniques to create a menu that will leave a lasting impression.

Sit back and enjoy flavour combinations like no other as we provide stellar customer service, as your very own entourage awaits.

Eat in or enjoy a taste of entouraj at home with our takeaway service (collection only). Bon appetit!

Starters

  • PAPPADOMS (v) 0.80

    spicy/ plain

  • PICKLE TRAY (V) 2.00

    (Mini sauce/ Onion salad / Mango chutney/ Chilli sauce)

  • ONION BHAJI (V) 3.95

    Slivers of onion tossed in aromatic spices, gram flour and deep fried, served with fruit salsa and tamarind chutney.

  • SAMOSA CHAAT (V/NV} 3.95/4.45

    Somoso served with spiced chickpeas, yoghurt and tamarind coulis.

  • PANEER SHASHLIK (V) 4.95

    Spiced Indian cottage cheese, assortment of bell peppers, tomato, onion. Served with mint yoghurt and mix greens.

  • MACHLI TIKKA 6.80

    Tondoor spiced salmon served with mushroom and potato gateaux

  • TANDOORI KING PRAWN 7.50

    Tondoor cooked king prawns, fruit salsa, balsamic glaze, micro greens.

  • MALAI TIKKA 4.50

    Creamy and cheese chicken tikko, fruit salsa and osion slow.

  • CHICKEN TIKKA 4.50

    Assiette of chicken tikko, fruit salsa, mint yoghurt and greens.

  • SHEEKH KEBAB 4.50

    (Chicken/ Lamb) Spiced ground lamb skewed and finished in a londoor, fruit salsa, mint yoghurt. (Lamb kebab may contain traces of chicken)

  • TANDOORI LAMB CUTLETS 6.50

    Tondoor Spiced french trimmed cutlets, fruit salsa, balsamic glaze and asian slaw.

  • DUCK VARUVAL PIE 5.95

    Spiced confit duck breast, cumin scented potato mash, mixed berry compote, chiili oil.

  • DUCK ROLLS 5.95

    Julienne of duck breast, hoi sin sauce, spring onion, wrapped in pastry.

Tandoori Grills

  • TANDOORI CHICKEN 8.95

    Holl chicken marinated overnight in hung yoghurt and tandoori spices, mint yoghurt dip and osion slow.

  • CHICKEN SHASHLIK 9.95

    Morsels of chicken tikko, grilled assortment of bell peppers, tomato, onion. Served with mint yoghurt and mix greens.

  • CHICKEN TIKKA 9.95

    Assiette of chicken tikka, fruit salsa, mini yoghurt and greens.

Signature Dishes

  • TAWALI SEA BASS 14.95

    Steamed Thai 7 spiced infused sea boss, served with coconut rice.

  • SEAFOOD MOILEE 14.95

    Prawns, cod and scallops, Daso potato and spinach gateaux, moilee sauce and micro greens.

  • JHINGA GARLIC MASALA 13.95

    Garlic scented BBQ King prawn cooked with tomato, onion and finished with lime juice

  • HYDERABAD! HANOI BIRYANI (N)

    Aromatic bosmati rice and choice of lamb/ chicken/ vegetables, served with wosobi railo and kachumber salad.
    Chicken/Lamb 10.95 Vegetable 9.95

  • MURGH BAHARI (N) 12.95

    Brest of chicken on the bone, mushroom and truffle oil infused kedgeree, veg relish and makhni sauce.

  • LAMB RACK NAWABI (N) 14.95

    Spiced rack of lamb, root vegetables, keemo kedgeree, rogonjosh JUS.

  • JUNGLEE VENISON (N) 14.95

    Seared fallow deer loin, grape ragout, spiced pickled hispi cabbage, achari jus.

House Special

Following my recent visit to India, i picked up these authentic recipes from different parts of the country.

  • MALABAR PRAWNS (mild) (N) 9.95

    Prawns, onion and tomato, coriander, mustard seeds tempered coconut milk

  • KADHA KING PRAWNS (med) 11.95

    King prawns, coarsely ground coriander and cumin, onion, tomato and kosoori methi

  • BENGAL FISH CURRY (hot) (N) 10.95

    White fish cooked with ponchphoron tempered curry sauce with potato and aubergine.

  • CHICKEN MAKHANI (mild) (N) 9.95

    Tondoor cooked chicken morsels simmered in satin smooth creamy tomato and lenugreek sauce.

  • CHICKEN TIKKA MASALA (mild) (N) 9.95

    Chicken tikko morsels and minced, cooked with garam masala, yoghurt and cream, slightly sweet dish.

  • CAPSILA (Chicken/ Lamb) (hot) 9.95

    Meat cooked with bell peppers, mix spices and coriander.

  • TAWA (Chicken/ Lamb) (med) 9.95

    Specially prepared on a flat hot iron dish, cooked with green chilli, herbs and spices.

  • JALFRAZI (Chicken/ Lamb) (hot) 9.95

    Stir fried meal in a thick spicy sauce with green chilli and peppers, finished with goram mosolo.

  • LAL MAAS KEEMA (s. hat) 9.95

    Lamb mince with green peas, onion, tomato, garam masala.

  • MUMBAI HANOI (s. hot) 9.95

    Assortment of chicken, prawn and lamb in a slightly hot spiced bhuna sauce.

Traditional Dishes

  • CHICKEN 8.95
  • LAMB 8.95
  • PRAWN 8.95
  • KING PRAWN 11.95
  • CHICKEN TIKKA 9.95
  • LAMB TIKKA 9.95
  • VEGETABLE 7.95

Traditional Dishes

CURRY
Classic, plain and simple
BALTI
Slow-cooked in a wok
BHUNA
Fairly dry traditional dish
DUPIAZA
Diced onions, simmered in a medium sauce
KORMA
Creamy, sweet and mild
MALAYA
Curry with pineapple and cream
ROGAN JOSH
Rich and spicy tomato based sauce
PATHIA
Hot, sweet and sour
DHANSAK
Hot, sweet and sour with lentil and pineapple
SAGWALA
Spinach and garlic
CEYLON
Hot saucy with coconut and lemon flavour
MADRAS/ VINDALOO
A choice of two hot dishes with vindaloo being hotter, for a mind blowing taste to remember.

English Dishes

  • OMELETTE 8.95

    (Chicken / prawn / mushroom) Served with chips and salad

  • SCAMPI 9.95

    Served with chips and salad

  • CHICKEN NUGGETS 8.95

    Served with chips and salad

  • CHIPS 2.50

    hand cooked potato chips

Veg Sides

  • BOMBAY ALOO 3.95

    Potato tossed in crackled cumin and aromatic spices.

  • PANEER MAKHANI (N) 3.95

    Indian cottage cheese simmered in satin smooth creamy tomato and fenugreek sauce.

  • SAG PANEER 3.95

    Indian cottage cheese and spinach cooked together with lenugreek leaves and cream.

  • CHANNA PESHWARI (N) 3.95

    A spicy and tangy preparation of chickpeas.

  • SAG ALOO 3.95

    Spinach and potato cooked together with fenugreek leaves.

  • BINDI MASALA 3.95

    Diced okra souteed with onion, fomoto, lemon fuice and coriander.

  • DHAL TADKA 3.95

    Yellow dhal tempered with garlic and osafoetida

  • AUBERGINE KATTA MITTA (N) 3.95

    Egg plant, mustard seeds tempering, tamarind extract and coconut milk.

  • SAG BHAJI 3.95

    Spinach tossed with garlic and cumin.

  • ALOO GOBI 3.95

    Potato and cauliflower cooked with onion, tomato and garam masala.

  • DINGRI MUTTER 3.95

    Fresh mushroom and green peas with ground herbs and spices.

Vegan & Salads

  • CHICKEN TIKKA CAESAR 8.50

    Carpaccio of chicken tikka, baby gem, anchovies, croutons and Caesar's dressing

  • GRILLED HALLOUMI 7.50

    Iceberg, red and green peppers, gherkins, radish with balsamic and honey dressing.

  • VEGAN SUPER GREEN 7.50

    Avocado, broccoli, beetroot, hummus, olives with vinaigrette dressing.

  • SPICY QUORN PIE 8.95

    Indian style Quorn with spiced mash potato and served with achari JUS

  • VEGAN SHASHLIK 9.95

    Grilled onion, mix pepper, tomato, mushroom, aubergine served with a lemon chilli dressing.

Accompaniments

  • Nann 2.50

    Plain Indian style flatbread cooked in the tandoori oven

  • Garlic Naan 3.45

    Delicious naan bread topped with chopped garlic, one of our most popular accompaniments.

  • Keema Naan 3.45

    A house speciality - naan bread stuffed with minced meat, flavored with Indian spices.

  • Peshwari Naan (N) 3.45

    Sweet naan bread stuffed with coconut, sultanas and spices such as cinnamon.

  • Cheese Naan 3.45

    Naan bread stuffed with cheese and cooked in the tandoori oven

Desserts

  • APPLE & CINNAMON CRUMBLE WITH CUSTARD 5.50

    Apple and cinnamon crumble with vanilla custard

  • KULFI 3.50

    (Mango/ Pistachio)

  • MANGO BRULEE 5.50

    Mango brûlée with cardamom shortbread

  • ICE CREAM 3.50

    (Vanilla/ Chocolate)

(V) = Suitable for vegetarian (may contain eggs)
(N) = Contains nut ingredients
Other dishes are made without nuts, but may contain traces

Allergy Advice
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide
If you are allergic or have any food intolerance, kindly let us know when ordering.