Fine dining Indian Curry / Tandoori Specialist Chef

Are you a creative, passionate and dedicated Chef? Do you have outstanding skills?

Reviews

Always enjoy eating here, friendly staff and great service. Fab food, friendly staff well worth the money.

Indian Restaurant in Cutnall Green, Droitwich

Are you a creative, passionate and dedicated Chef? Entouraj are currently looking for a Host/Hostess for their brand new Cutnall Green, Droitwich location. Entouraj will be our largest rajrestaurant to date including a large outside terrace. Our team work closely with the owners on a day to day basis ensuring the best quality food and service. Creative and passionate about authentic North and South Indian cuisine Willing to do related tasks A hardworking, fastidious and conscientious individual with high standards of self presentation and orderliness Self confident with good self image

Luxury fine dining, casual dining, gourmet multi cuisine buffet and street food restaurant concepts.

As the Host/Hostess you will posses the following:

A charismatic and engaging personality and be someone who understands our brand, our team culture and most of all our customers.
Communicate clearly and effectively with staff and customers.
Be organised in all aspects of work from back to front of house.
The ability to deal efficiently with emails, phone calls and reservation systems.
Be timely, efficient and professional
A good command of English
A genuine passion for food

Key Behaviours:

Expertise in Tandoori, Curry and/or Gujarati cooking
Thrives under pressure in a high volume food environment
Possess/develop a food & customer focused approach to work
High standard of personal hygiene
Detailed and precise working
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development
Excellent interpersonal skills

Relevant Experience:

Experience in a similar style of cooking
Excellent knowledge of relevant food and health & safety regulations

The Indian Cuisine Chef is required to know well about Indian cuisines including Curry, Street foods, Gujarati and/or Tandoori and to cook fantastic meals with your talent at all times.

Essential Duties & Responsibilities:

Preparation, cooking and presenting dishes within your specialty
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training and forums
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chef to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the Head Chef in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

North Indian Cuisine Specialist Chef & team

Contact

Great place to eat and drink

Kidderminster Road, Cutnall Green, Droitwich WR9 0PW, England

Apply for a job at our restaurant

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